FRUIT - Ginger Yogurt Sauce on Pineapple

By Unblond1

Ingredients

• 1 tablespoon finely grated fresh ginger (from a 1-inch piece)
• 1 cup plain greek yogurt
• 3 tablespoons honey
• 1 pineapple, cut into wedges
• 1/4 cup sliced toasted almonds (optional)

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Combine ginger, yogurt and honey. Cover and refrigerate.

To serve, divide pineapple among four serving plates or bowls; top with sauce and, if desired, almonds.