Polenta With Salami - {Polenta Con Salami}

By á-170456

Ingredients

• 5 cups water
• 1 cup quick-cooking polenta (use yellow or white)
• 1/4 pound soprassata thinly sliced, and roughly chopped

Details

Servings 4

Preparation

Step 1

Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat.

Portion polenta into 4 warmed serving bowls and top with 1/4 of the soprassata.

This recipe yields 4 servings.