Chicken pot pie

By fsilver4

OMG...my husband gave this recipe a 10...I feel like a Bo Derek and I have arrived in the culinary world.

Ingredients

• 1 whole bunch of thyme minced
• 4 to 5 cups chopped chicken
• 10 tablespoons butter
• 1/2 cup flour
• 1 whole diced Vidalia onion
• 3 sprigs thinly slice celery
• 1 quart chicken stock
• 1 cup heavy cream
• chicken chopped
• 1 whole pie crust to cover
• 3 stalks sliced and blanched carrots (blanche 3 minutes on boil)

Preparation

Step 1

saute vegis and wait until soften... combine into casserole and cover with pastry. cook 400* for 25 minutes.