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Santa Fe Cheese Soup - Crockpot

By

1 Serving = 300 Calories

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Rate this recipe 4.3/5 (4 Votes)
Santa Fe Cheese Soup - Crockpot 1 Picture

Ingredients

  • 1 lb. Velveeta Cheese, cubed
  • 1 lb. ground beef, browned & drained
  • 1 (15 oz.) can Corn, with liquid
  • 1 (15 oz.) can Kidney Beans, with liquid
  • 1 (14 oz.) can Diced Tomatoes with green chilis, with liquid
  • 1 (14 oz.) can Stewed Tomatoes, diced with liquid
  • 1 Envelope Taco Seasoning Mix

Details

Servings 6

Preparation

Step 1

Combine all ingredients in greased 6 quart slow cooker. Cover and cook on high heat 3 hours or on low heat 4-5 hours.

Serve with corn chips.

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