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Artichoke Heart Dip

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Ingredients

  • 2 cans artichoke hearts, chopped
  • 1 cup mayo
  • 8 oz package shredded mozzarella cheese
  • 4 oz grated parmesan cheese
  • 2 dashes worcestershire sauce

Details

Servings 6
Preparation time 10mins
 Cooking time 35mins

Preparation

Step 1

Mix all ingredients, reserve some parmesan cheese to sprinkle on top. Sprinkle with garlic powder.
Bake @ 350 degrees for 25 minutes

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