Chicken Paprikash

By Pilly

Ingredients

• •1 1/2 pounds thinly sliced chicken cutlets
• •1 large sweet onion
• •a pint of grape tomatoes
• •4 cloves garlic
• •6 ounces marinated red sweet peppers
• •half of an orange pepper
• •1 Spanish green pepper chopped
• •1 cup of mushrooms
• •small can of cannellini beans
• •2 cups chicken stock
• •4 tablespoons sweet paprika
• •2 tablespoons hot paprika
• •1 tablespoon onion flakes
• •salt and pepper to taste
• •16 ounces sour cream
• •1 9 ounce box of pasta or rice
• •3 tablespoons oil
• •2 1/2 tablespoons plain flour

Preparation

Step 1

Combine the Chicken Paprikash Ingredients

Pour oil into a large skillet over medium heat. Add onion, garlic, sweet pepper, all your fresh peppers, mushrooms, and salt and pepper. Cook for 15 minutes, stirring occasionally.

Add in your flour and paprika, and then the cannellini beans. Stir and blend for about two minutes.

Add chicken broth and raise to high heat until the sauce begins to boil. Add chicken and onion flakes; stir and reduce heat to low. Cook approximately 20 minutes.

Cook the Pasta

Add your sour cream and stir gently and add your fresh tomatoes. Be careful to keep stirring, as the sour cream can separate.