Tomato Onion Salad Recipe

By RoketJSquerl

Ingredients

• 4 large tomatoes, sliced
• 2 medium sweet onions, thinly sliced and separate into rings
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon finely chopped onion
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Yield: 6 servings.