Apple Fennel Slaw

By mhyde

Ingredients

• 3 Tbsp Olive oil
• 2 1/2 Tbsp Apple cider vinegar
• 1 1/2 Tbsp chopped Tarragon
• 2 tsp fresh lemon juice
• 1/4 tsp sugar
• 3 celery stalks thinly sliced diagonally
• 1/4 cup loosely packed celery leaves
• 2 small fennel bulbs thinly sliced crosswise
• 1 Tbsp chopped fennel fronds
• 1 crisp apple, pink lady, gala, or granny smith, julienned
• salt, pepper

Preparation

Step 1

Whisk first 5 ingredients in medium bowl.
Add celery, fennel, apple toss.
salt pepper to taste