Teriyaki Chicken

By Jackie618

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Ingredients

6-8 skinless, boneless chicken breasts
1/2 c. soy sauce
2 tbsp. brown sugar
2 tbsp. grated fresh ginger
2 garlic cloves, minced

Details

Servings 6

Preparation

Step 1

Wash and dry chicken. Place in slow cooker. Combine remaining ingredients. Pour over chicken. Cover. Cook on high for 1 hour. Reduce heat to low and cook 6-7 hours.

Serve over rice with a fresh salad.