Chicken & Broccoli Rice Bake

By pdixon1

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small broccoli florets
• 1 onion, chopped
• 1 cup fat-free reduced-sodium chicken broth
• 1-1/4 cups instant white rice, uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. Italian seasoning
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. HEAT oven to 375ºF.

2. HEAT oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.

3. SPOON into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.

4. BAKE 25 min. or until heated through, uncovering for the last 10 min.