Chicken - Oriental-glazed Chicken

By á-47

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 Tbsp. vegtable oil
• 2 Tbsp. chili sauce (such as Heinz)
• 1/2 tea. ground ginger
• 1/4 tea. garlic powder
• 1 cup chicken broth
• 1 Tbsp. cornstarch
• 4 cups coleslaw mix
• 3 cups cooked white rice

Preparation

Step 1

Mix soy sauce, honey, 2 Tbsp. veg. oil, the chili sauce, ginger and garlic powder in a ziplock bag. Add chicken and refrigerate for 1 hour.

Mix together the broth and cornstarch until smooth. Set aside.

Heat large skillet over med-high heat. Add chicken and marinade and bring to a simmer. Simmer, stirring occasionally, for 5 minutes or until internal temperature reaches 160 degrees. Remove chicken; set aside.

Add remaining tablespoon oil to skillet and add coleslaw mix. Cook, stirring until tender, about 4 minutes. Stir in broth mixture; bring to a boil. Reduce heat to medium-high; simmer 1 minute, until sauce thickens. Add in chicken and any accumulated liquid and heat through.

Serve with rice.