Pizza Pierogi Casserole

By srumbel

You can customize this easy to make Pizza Pierogi Casserole with your favorite pizza toppings. It is perfect for a busy weeknight or to bring to a friend in need...
from the frugalfoodiemama.com

Ingredients

• 2 (16oz) packages of your favorite frozen pierogies
• 16 oz jar of your favorite pizza sauce
• 2-3 oz of sliced pepperoni
• 1- 1 1/2 cups of shredded mozzarella cheese
• Any additional pizza toppings that you would like

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Boil the two packages of frozen pierogies according to the package directions. Drain in a colander and allow to cool slightly.

Preheat your oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
Start layering your pizza pierogi casserole in this order- 1/3 of the pizza sauce spread into the bottom of the dish, then half the boiled pierogies, then another 1/3 of the pizza sauce spread over the pierogies, then half the pepperoni slices and any other toppings you wish to add, then half the mozzarella cheese. Repeat the layering again from the pierogies.

Bake in the oven at 375 for 15-20 minutes or until the cheese is melted and bubbly.
Allow to sit for 10 minutes before serving.
Enjoy!
(8 servings)
To Freeze the Casserole
Cover the baking dish tightly with aluminum foil, and then freeze. Allow the casserole to thaw completely in the fridge before baking. Then follow the directions above to bake.
Casserole should keep well in the freezer for up to 2 months.