Buttermilk Pancakes

By gilligan1963

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 large eggs, lightly beaten
• 3 cups buttermilk
• 4 tablespoons unsalted butter, melted,

Details

Servings 4

Preparation

Step 1

Heat griddle to 375º. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.

Heat oven to 175º. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Spray griddle with cooking spray. Wipe off excess.

Pour about 1/4 cup pancake batter, in pools 2 inches away from one other, onto griddle. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.

Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm