Fudgy Rocky Road Bars

By mrsmosey

Ingredients

• 8 graham crackers
• 1 1/2 cups natural almonds, toasted and coarsely chopped
• 1 cup marshmallow creme
• 1 bag (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) condensed milk

Details

Servings 18
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.