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Key Lime Pie Ice Cream

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Recipe courtesy The Neelys

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Key Lime Pie Ice Cream 1 Picture

Ingredients

  • 1 1/2 cups sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1 cup lime juice
  • 1 teaspoon lime zest
  • 4 to 6 graham crackers, for garnish

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix for 12 to 15 minutes. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours.

When ready to serve, garnish with graham crackers.

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