Triple-Vanilla Brownies

By aamundson

Ingredients

• 1/2 cup butter or margarine
• 1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
• 1 1/4 cups Gold Medal™ all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup chopped nuts
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 3 eggs
• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons butter or margarine, softened
• 1/2 to 1 teaspoon vanilla
• 1 to 2 tablespoons warm water or milk

Details

Servings 1
Cooking time 95mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.

2
Stir in remaining brownie ingredients until well blended. Spread evenly in pan.

3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

4
In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.