Menu Enter a recipe name, ingredient, keyword...

SOURDOUGH BREAD FROM NEW ZEALAND STARTER

By

Google Ads
Rate this recipe 0/5 (0 Votes)
SOURDOUGH BREAD FROM NEW ZEALAND STARTER 0 Picture

Ingredients

  • Directions:
  • 1 1/2 1 1/2 1/2 c. starter
  • 3/4 3/4 3/4 c. warm water
  • 3 3 3 c. bread flour
  • 4 4 4 T. sugar
  • 2 2 2 T. dry milk
  • 2 2 2 T. gluten
  • 2 1/2 2 1/2 1/2 T. unsalted butter
  • 1 1/2 1 1/2 1/2 t. salt

Details

Preparation

Step 1

May use dough after kneeding complete to make rolls etc.

​

Review this recipe