Pasta Carbonara

By Bostoncook

CL, 4/96

Ingredients

• 6 ounces turkey bacon, chopped
• 2 garlic cloves, minced
• 6 cups spaghetti, cooked, spaghettini preferred
• 1/4 cup parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon freshly ground pepper
• 1 cup 2% low-fat milk
• 6 tablespoons egg substitute

Details

Servings 6

Preparation

Step 1

1. Cook bacon in a large nonstick skillet over medium-high heat until crisp.

2. Add garlic, and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper. Combine milk and egg substitute; stir well.

3. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.

Delicious. An excellent.