Roasted Cauliflower with Garlic

By Christopher

Active time 15 min, start to finish 1 hour

Ingredients

• 6 lbs cauliflower (3 heads), cut into 2 inch wide florets
• 1/2 cup olive oil
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Details

Servings 10

Preparation

Step 1

Preheat oven 425F

Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in 2 shallow baking pans, and roast in upper and lower thirds of oven, stirring occasionally, until golden 25 to 30 min.