Salmon, Dill and Cream Cheese Spread

By Christopher

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Ingredients

• 1 1/2 cups flaked cooked salmon (about 6 ounces)
• 4 ounces cream cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon prepared white horseradish
• 4 ounces smoked salmon
• 2 tablespoons chopped fresh dill
• Thinly sliced baguette rounds

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.