Fish Taco sauce

By Shawn

Ingredients

• 1/2 cup mayonnaise (I use a light version)
• 1/2 cup sour cream (I use a light version)
• juice of 1 lime
• 1/4 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder

Details

Adapted from mamaharriskitchen.com

Preparation

Step 1

Combine all of the ingredients for the creamy fish sauce.
Mix well, refrigerate until ready to use.