SNACKS - Hush Puppies

By Aemelia

Ingredients

• Ingredients:
• 1 cup cornmeal
• 1/2 cup all purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon ground black pepper
• 1 egg
• 2/3 cup buttermilk
• 2 green onions, thinly sliced
• 1 quart oil for frying
• salt and pepper to taste
• spicy honey drizzle:
• 2/3 cup honey
• 2 Tablespoons fresh chili sauce (such as Sambal)
• sea salt to taste

Details

Adapted from spoonforkbacon.com

Preparation

Step 1

1. Pour oil in a large pot and begin preheating on medium-high heat.
2. Place all ingredients for the hush puppies into a large bowl and whisk together to create a thick batter.
3. Once the oil has reached 350 degrees F fry large (2 tablespoon) spoonfuls of batter for about 5 minutes. This will take several batches.
4. Drain on paper towels and season with salt and pepper.
5. In a small bowl combine the honey and chili sauce and stir together.
6. Serve the hush puppies warm with a drizzle of the spicy honey sauce.