Slow Cookers Savory Pot Roast

By cirql8or

Ingredients

• 3 pounds boneless beef chuck or rump bottom round roast, well trimmed
• 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
• 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
• 1 cup red wine or water

Details

Servings 8
Adapted from mccormick.com

Preparation

Step 1

1. Place roast and vegetables in slow cooker.



2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.



3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.