Yorkshire Pudding

By ngaldi

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Ingredients

3 eggs
1 1/4 cups milk
2 tablespoons melted butter
1 cup flour
1/2 teaspoon salt

Details

Preparation

Step 1

Mix up batter at least 2 hours before cooking. Beat eggs, then beat in all other ingredients. Batter should be thick, like thick farm cream. Do not refrigerate batter - it should get to room temperature. Grease a 12 compartment muffin tin and pour batter in. Bake about 40 minutes at 375°.