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Ingredients
- tablespoon of soft butter
- 1 tablespoon grated imported Swiss cheese
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1 cup of hot milk
- 1/2 teaspoon of salt
- pinch of white pepper
- 4 egg yolks
- 6 egg whites
- 1 cup of grated imported swiss cheese or 1/2 of parmesan and Swiss
Details
Preparation
Step 1
1. Preheat the oven to 400.
2. Grease the bottom and sides of 2-quart soufflé dish with the soft butter, then sprinkle the grated Swiss cheese.
3. In a pan, melt the butter and add the flour. Remove and add the hot milk and stir until blended.
4. Add the salt and pepper and return to low heat wisking until the sauce comes to a boil and is smooth and thick.
5. Remove and beat in the yolks one at a time. Set aside.
6. Beat he whites until they form stiff peaks. Stir in a small quantity of the whites in the hot sauce, then all of the cheese except 1 tablespoon. With a spatula lightly fold in the rest of the whites using an over-under cutting motion rather than a stirring motion.
7. Gently pour the soufflé into the prepared dish.
8. Lightly smooth the surface and sprinkle the remaining cheese.
9. Place the soufflé in the oven and turn down the heat to 375.
10. Bake from 25-30 minutes
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