Charlie's Crab Martha's Vineyard Salad wi Rasberry-Maple Dressing

By grammadot

Ingredients

• 1 head bibb lettuce
• 1/2 head red leaf lettuce
• 1/4 cup crumbled blue cheese
• 12 rings red onions
• 2 tbs pine nuts (pignoli), toasted
• Rasberry Maple Dressing
• 1/2 cup raspberry vinegar
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup real maple syrup
• 2 tbs dijon mustard
• 2 tbs dried tarragon
• salt and pepper to taste

Preparation

Step 1

Tear lettuce leaves by hand into bite size pieces and toss with 3/4 cup dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, onion rings and pine nuts
Dressing: In a large bowl whisk all ingredients together vigorously. It should form a loose emulsion. Refrigerate until ready to use. Whisk again before using - makes about 2 cups.