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SUCRE A LA CREME TANTE THERESE

By

Candies

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Ingredients

  • 4 cups of brown sugar
  • 2 cups of cream (15%0
  • 2 tablespoons of butter

Details

Preparation

Step 1

1. Mix brown sugar and cream.
2. Cook over medium heat stirring for about 1 hour (or 210 on the thermometer).
3. Add butter and stir until ready

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