Marmalade Cupcakes

By SewingDragonfly

From www.food.com - All reviewers liked them. Some indicated they used cream cheese frosting with marmalade in it.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup orange marmalade
• 1/2 cup buttermilk

Details

Servings 18

Preparation

Step 1

1. Preheat the oven to 350°

2. Line 18 muffin cups with cupcake papers.

3. In a medium bowl, stir together flour, baking powder, baking soda and salt.

4. Set aside.

5. In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.

6. Add eggs, 1 at a time, beating well after each addition.

7. Beat in marmalade.

8. Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.

9. Beat just until combined.

10. Pour batter evenly into prepared cups, filling each about 2/3 full.

11. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

12. Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.