SUCRE A LA CREME LAURA SECORD

By Montrealer

Candies

Ingredients

• pound of butter
• 1/2 pound of marshmallow
• 2/3 cup of eagle brand milk
• 5 3/4 cups of sugar
• 1 1/4 cup of corn syrup
• 1 cup of milk
• 1 tablespoon of vanilla

Preparation

Step 1

1. Melt butter and add sugar, milk, syrup and marshmallows.
2. Boil to medium heat (238).
3. Add vanilla.
4. Cool and stir until sugary.