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POTATOES CANDIES (Tante Therese)

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Candies

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Ingredients

  • 2 mashed potatoes
  • 1/2 cup of icing sugar
  • peanut butter

Details

Preparation

Step 1

1. Boil potatoes and mashed. Add icing sugar until all humidity has been absorbed.
2. Sprinkle icing sugar on a counter top and roll the potatoe-sugar mixture.
3. Spread peanut butter and roll in a long roll. Place in waxed paper and refrigerate for one hour.
4. Cut and serve

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