Saltine Cracker Candy

By á-47

Ingredients

• 35 saltines
• 1 cup butter, cubed
• 1 cup packed brown sugar
• 2 cups (12 oz) semisweet chocolate chips
• 1 cup chopped pecans, toasted

Preparation

Step 1

Preheat oven to 350 degrees. Line a 10-x15 baking sheet with foil; grease foil. Arrange saltines in a single layer on foil.

In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar has dissolved. Spread mixture evenly over saltine crackers.

Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly.

Refrigerate, uncovered, 1 hour or until ety. Break into pieces.