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Ingredients
- 1 cup of sugar
- 2 cups of molasses
- 1 cup of brown sugar
- 1 cup of corn syrup
- 1 cup of water
- 1/4 cup of butter
Details
Preparation
Step 1
1. Stir together sugar, molasses, brown sugar, corn syrup and water.
2. When sugar is dissolved, cook until forms a ball in cold water.
3. Take out of the burner and add butter.
4. When cold, stretch the candy and cut and place either in waxed paper or in a greased pan.
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