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Ingredients
- 3 cups of sugar
- 1 cup of milk
- 3 squares of unsweetened chocolate
- pinch of salt
- 2 teaspoons of corn syrup
- 3 tablespoons of butter
- 1 1/2 teaspoon of vanilla
- walnuts (optional)
Details
Preparation
Step 1
1. Mix sugar, milk, chocolate, salt and corn syrup in a deep casserole.
2. Cook slowly stirring constantly until sugar is dissolved.
3. Bring to a boil (236 on thermometer) without stirring.
4. Take out and add butter. Cool until 110 degree in a cold water plate.
5. Beat vigorously until the mixture thickens.
6. Spread without delay into a buttered pan and cut in squares.
7. Refrigerate for 10 minutes.
8. Decorate with a half walnut if you want.
9. Keep in a tin pan.
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