Dark Moon Coffee Drink

By stancec44

Duane Sorenson of Stumptown uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.

Ingredients

• 1 1/2 cups cold-brew coffee
• 1/2 cup coffee liqueur
• 1/2 cup spiced rum
• 1 12-oz. bottle Coca-Cola, preferably Mexican
• 1/2 cup heavy cream

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.
Do Ahead: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.