Blender Hollandaise

By drwilliamg

Tried and true for > 30 years.

Ingredients

• 3 Egg Yolks
• 1 TB Lemon Juice—fresh
• 1/4 tsp salt
• 1 stick (1/2cup) butter.

Details

Servings 1

Preparation

Step 1

Place the egg yolks, lemon juice and salt in a blender. Mix briefly on high. Melt butter in a sauce pan until frothy, but not burned. Turn blender on high and slowly pour the melted butter into the egg mixture in a small stream. May keep warm by placing container in warm water and covering with wax paper or
Wrapper from stick of butter.