Coconut Ice

By Late2Serenity

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Ingredients

4 3/4 cups (760g) icing sugar (powdered/confectioners sugar)
2 1/2 cups (225g) desiccated coconut
400 g can sweetened
condensed milk
1 egg white, beaten lightly
pink food colouring

Details

Adapted from aww.ninemsn.com.au

Preparation

Step 1

Line deep 19cm-square cake pan with strips of baking paper.

Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.

Divide mixture in half; tint half with pink colouring. Press pink mixture into pan then top with white mixture. Cover; refrigerate about 3 hours or until set before cutting into squares.