ORANGE AND WALNUT BREAD (Five Roses)

By Montrealer

Bread

Ingredients

• Icing:
• 1 3/4 cup flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon of salt
• 1/4 cup of butter
• 3/4 cup of sugar
• 2 eggs
• 2 teaspoons orange zest
• 1/2 cup milk
• 1/2 cup minced walnuts
• 2 teaspoons orange juice
• 1 tablespoon of sugar

Preparation

Step 1

1. Mix flour, baking powder and salt.
2. Beat butter and add gradually the sugar.
3. Incorporate eggs, and zest.
4. Add all remaining dry ingredients alternating with the milk.
5. Incorporate walnuts.
6. Pour in a greased bread pan and bake at 350 for 50-60 minutes.
7. Cool 10 minutes.
8. For the icing, mix orange juice and sugar and baste the top of bread.
9. Put back in the oven for 1 minute.
10. Wait at least 10 minutes before unmolding.