GALETTES (Mme Legault)

By Montrealer

Bread

Ingredients

• Pastry:
• 1 cup sour cream (mixed with 1/2 teaspoon of baking soda)
• 1 cup of brown sugar
• 2 eggs
• 1/2 teaspoon salt
• 3 cups of flour (sifted with 3 teaspoons baking powder)
• 1 teaspoon of vanilla
• Spread:
• 1/2 cup brown sugar
• 1/2 cup currants
• 1/2 cup chopped walnuts
• 2 tablespoons of melted butter

Preparation

Step 1

1. Mix flour, sour cream, salt and add 2 eggs.
2. Make a smooth pastry (you can add flour if necessary).
3. Roll on floured surface to ¼ inch.
4. Mix all ingredients for the spread and spread on dough.
5. Roll and cut in ½ rolls.
6. Bake at 350 on a greased sheet for 20 minutes.