DATE BREAD (Five Roses)

By Montrealer

Bread

Ingredients

• 1 teaspoon of baking soda
• 1 cup of boiling water
• 1 cup of minced dates
• 1 egg
• 1 cup of brown sugar
• 1 cup of minced walnuts
• 1 teaspoon vanilla
• 1/2 teaspoon of salt
• 1 1/2 cup of flour
• 1 tablespoon of melted butter

Preparation

Step 1

1. Dissolve baking soda in hot water and pour over dates. Cool.
2. Beat egg and gradually add brown sugar beating well.
3. Incorporate to the date mixture.
4. Add walnuts, vanilla, salt and flour.
5. Add melted butter and mix well.
6. Pour in a greased bread mold and bake at 350 for 50-60 minutes.