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BANNOCK (Louise Mathieu)

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Bread

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Ingredients

  • 3 cups of flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1 cup of blueberry

Details

Preparation

Step 1

1. Mix dry ingredients and rapidly add water stirring.
2. Spread in a pie plate and bake in the oven at 425 for 20 minutes.
3. Cut in pies and serve while hot.

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