Fire & Ice Pickles (from store bought dill pickles)

By á-47

Ingredients

• 2 (32 oz) jars pickle slices]\4 cups sugar
• 2 Tbsp. Tabasco
• 1 tea. red pepper flakes
• 4 minced garlic cloves

Preparation

Step 1

Combine all ingredients and mix well.

Cover, and let stand at room temperature 3-4 hours, stirring occasionally.,

Divide into 4 (1 pint) canning jars. Seal tightly.

Refrigerate up to 1 month.