aDressing: Cranberry Vinaigrette

By á-47

Ingredients

• 2 Tbsp. red wine vinegar
• 1 tea. Dijon mustard
• salt and pepper
• 2 Tbsp. cranberry sauce
• 2 Tbsp. olive oil
• 2 Tbsp. canola oil
• use 1/4 cup dried cranberries in the salad

Preparation

Step 1

Combine vinegar, mustard, and 1/4 tea. each salt and pepper in a bowl. Whisk until salt has dissolved. Add cranberry sauce and whisk until well blended. Slowly whisk in both oils.