4.5/5
(34 Votes)
Ingredients
- 3 tablespoon(s) minced garlic
- 2 tablespoon(s) extra-virgin olive oil
- 1/4 cup(s) lemon juice
- 1/4 cup(s) minced fresh parsley
- 1/2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) pepper
- 1 1/4 pound(s) cooked shrimp
Preparation
Step 1
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Carb Servings: 1 1/2 lean meat. Nutrition Bonus: Protein, selenium.
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