CHINESE DUCK SALAD

By BobD

Ingredients

• 10-12 SERVINGS
• • 6 duck legs confit
• • 1 tomato, diced
• • 1 bunch scallions, chopped
• • 1 tablespoon soy sauce
• • 1 tablespoon sesame seeds
• • 1 tablespoon rice vinegar
• • 2 tablespoons D’Artagnan duck fat
• • 2 tablespoons sesame oil fresh ground pepper to taste
• • Fresh ground pepper to taste

Details

Servings 10
Adapted from dartagnan.com

Preparation

Step 1

1. Remove skin from duck legs.

2. Shred meat off the bone.

3. In a mixing bowl, mix duck meat and rest of ingredients.

Variations

• Serve as is or warmed with a tossed green salad.

• Reheat slowly in skillet & serve with potatoes sauteed in duck fat with garlic and parsley.

• Fill pre-cooked mini pastry cups with the deboned meat, heat and serve as hors d’oeuvres.

• Roll in spring roll or wonton wrappers.

• Use as ravioli filling, or serve on your favorite pasta.

• Roll in tortillas for duck burritos.