DOUBLE DRIZZLE PECAN COOKIES

By scratch cook

Ingredients

• 1/2 cup butter
• 2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• chopped pecans
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• almond bark

Preparation

Step 1

beat together butter, egg, vanilla, and 1 1/2 cup brown sugar

mix together flour, baking powder, and salt. add to egg mixture.

shape dough into 1 inch balls. roll balls in chopped nuts.

Place balls 2 inches apart on ungreased cookie sheet. flatten slightly. bake at 350 degrees F for 8 to 10 minutes.

CARMEL DRIZZLE
combine 1/2 cup brown sugar and heavy cream in pot and bring to a boil. Immediately drizzle over cookies.

CHOCOLATE DRIZZLE
break up almond bark and melt in microwave (watching closely to not burn). Drizzle over cookies.