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Ingredients
- 3 pounds large Yukon Gold potatoes
- 1/2 stick unsalted butter, melted
- 3 tablespoons olive oil
- Equipment: an adjustable-blade slicer
Details
Servings 8
Preparation time 20mins
Cooking time 75mins
Adapted from epicurious.com
Preparation
Step 1
Preparation
Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
Cooks note:
Potatoes can be baked 2 hours ahead and kept
at room temperature. Reheat, loosely covered with foil, in a 250°F oven.
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