DUCK BACON & SCALLOP RUMAKI

By BobD

Ingredients

• 12 PIECES
• • 2 dozen sea scallpos
• • 1 package duck bacon
• • 1/4 cup soya sauce
• • Brown sugar

Details

Servings 12
Adapted from dartagnan.com

Preparation

Step 1

1. Preheat oven to 450 F. Pat the scallops dry and wrap each one in a single slice of the duck bacon – secure with a toothpick. Place the scallops in a shallow baking dish large enough to hold them in one layer.

2. Pour in the soy sauce and evenly sprinkle a light layer of the brown sugar over the top. Place in the oven and cook for 5 minutes. Remove from the oven and turn each rumaki over and return to the oven for an additional 3 minutes. Remove from the oven, place on a plate and serve.