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Ingredients
- 4 lb. Rump Roast
- 1/2 pound bag Baby Carrots
- 1 C. Onion, chopped or 1/2 C. dried minced onion
- 6 Red potatoes, quartered
- 1 envelope Dry Onion Soup Mix
- 1 C. Water
Details
Servings 6
Cooking time 8mins
Preparation
Step 1
Place carrots, onion, & potatoes in bottom of greased 5 qt. slow cooker. Place meat on top of vegetables. Dissolve soup mix in water and pour over meat.
Cover and cook on low heat 8-10 hours. If using a frozen roast, cook on low heat an additional 2-4 hours.
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