DUCK QUESADILLAS

By BobD

Ingredients

• 6 SERVINGS
• • 1/3 cup grated Gouda cheese
• • 1 scallion, thinly sliced
• • 1/4 avocado, peeled and thinly sliced
• • 1 to 2 ounces smoked duck breast, fat removed and thinly sliced, or Duck Rillettes, or shredded duck confit,
• • 3 to 4 pickled jalapeno slices, chopped
• • 2 (8-inch) flour tortillas

Details

Servings 6
Adapted from dartagnan.com

Preparation

Step 1

1. Arrange Gouda, scallion, avocado, duck, and jalapeno on 1 tortilla. Cover with the second tortilla.

2. Preheat Heat a 10-inch nonstick skillet over medium-high heat. Put quesadilla in skillet and cook until bottom side is lightly colored, about 4 to 5 minutes. Turn and cook until second side is lightly colored and cheese is melted, 3 to 4 minutes.

3. Remove from skillet, cut into 6 wedges using a pizza cutter or sharp knife, and serve immediately.