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Ingredients
- 1 cup sifted flour (8 ounces)
- 1/2 teaspoon of salt
- 2 tablespoons of corn oil
- 2 cups lukewarm water
- 2 egg whites
Details
Preparation
Step 1
1. Sift flour in a bowl and add salt.
2. Mix well and incorporate the corn oil with a wooden spoon.
3. Gradually add the water stirring constantly.
4. Beat whites until peaks and incorporate in the flour mixture with a spatula.
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